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Tel: 01326 290399
  • Dinning room
  • Breakfast
  • Breakfast
  • Breakfast
  • Breakfast
  • Breakfast
  • Breakfast


Served between 8.30am and 9.30am in our Dining Room, looking out to the Atlantic Ocean

A typical day's breakfast menu (items may vary according to the inspiration of the moment):

Choice of fruit juice, cereals, fresh fruit salad, natural yogurt, fruit compote (or sometimes a different fruity creation), porridge (traditional or with honey)

Full Cornish Breakfast: Grilled locally-cured bacon, 2 grilled locally-produced chipolata sausages, a slice of locally-produced hog’s pudding, half a fresh grilled tomato, freshly pan-fried mushrooms, a small ramekin of baked beans, and a fried egg

Smoked salmon and scrambled eggs on toast

Crispy bacon with scrambled eggs on toast

2 lightly boiled eggs with toast

Smoked haddock topped with a poached egg, served with half a grilled tomato and mushrooms (please order haddock the evening before)

Locally-cooked ham with a fried or poached egg

SPECIALS - From time to time we have a different special dish, e.g. kedgeree, creamy mushrooms on toast with crispy bacon, home-baked ham, scotch pancakes with fresh fruit and clotted cream, or devilled kidneys. There is no regular pattern to this, as we are totally in the hands of the chef (Michael). Please order 'specials' the evening before.

Vegetarian Options: Poached, scrambled, or fried eggs with vegetarian sausage, mushrooms, tomatoes and Quorn 'bacon' rashers

2 lightly boiled eggs with toast

Toasted home-made bread - the variety will change - with locally-produced marmalade, jam amd honey (i.e. on the Lizard Peninsula), or home-made once we get around to it

Fresh cafetière of coffee, or fresh high-grown Kemyan tea (lternative infusions are available in the presentation box in the Dining Room)

We are able to accommodate gluten-free breakfast requests if we are given notice at the time of booking; our GF sausages are made by the village butcher



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