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Tel: 01326 290399
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  • Dinning room
  • Breakfast
  • Breakfast
  • Breakfast
  • Breakfast
  • Breakfast
  • Breakfast

BREAKFAST MENU

Served between 8.30am and 9.30am in our Dining Room
Looking out to the Atlantic Ocean

Choice of fruit juice, cereals, fresh fruit salad,, natural organic yogurt and fruit compote.

Followed By:-

Full Cornish Breakfast:-
Free range eggs, (fried, scrambled or poached), Mr Retallacks's grilled smoked dry cured bacon and hand made grilled sausages, award winning Hogs Pudding, tomato, and mushrooms & baked beans.

Creamy Scrambled Eggs with Smoked Salmon on toasted Muffin, or toast.

Poached Haddock (locall caught) with poached egg and grilled tomatoes and/or mushrooms

DAILY SPECIAL - Each day we have a different special inc. mushrooms filled with ricotta and topped with crispy bacon, kedgeree or croissant filled with creamy scrambled egg and topped with smoked salmon.

New:  Cadgwith Cove crab cakes, supplied by " Tonks "!

Vegetarian Options

Poached, Scrambled, or Fried Eggs with vegetarian sausage, mushrooms and tomatoes

2  Lightly Boiled Eggs with Toast

Freshly Baked Croissants with preserves or Pain au Chocolat

Homemade bread toasted with preserves

Organic Columbian Coffee – Cafetiere, Cappuccino, Espresso, Latte, Decaffeinated
Tea – English Breakfast Tea, Earl Grey, Darjeeling, Assam or a choice of Herbal Teas, Green Tea, Decaffeinated available  

Afternoon Tea or Light Supper - by prior arrangemnet

Sandwiches, home-made cakes, fruit pie & clotted cream, cream teas with home-made scones, homemade crab cakes with side salad & homemade bread, homemade quiche with salad & potatoe wedges, choice of omelette with potatoe wedges & salad or a cheese/ham platter are available on request at a small extra charge, which can be served either in the dinning room or your room or weather permitting in the garden.


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